British Seasonal Veg & Vietnamese dumplings

August 26, 2019

So this autumn, we decided to bring you some Asian sunshine for your evening events!



We are honoured to be working with Kieu-My Pham Thai our guest chef for our new Autumnal menu. Kieu-My is French with Vietnamese roots.


She used to work in finance and decided a couple of years ago to quit her job a focus on her main passion - wholesome food.  


She trained as a chef in France and London and now specialises in nourishing and authentic Asian food. 





For our new canapes menu, Kieu-My creates a range of beautiful dumplings made with surplus natural British vegetables and a selection of brown meat crab dumplings.




The dough is handmade using vegetable juice such a spinach or beetroot for a vibrant canape! The filling is crunchy and full of flavours with heritage carrots, cabbage and butternut squash. 




Kieu-My is also catering for lunches and cooking workshops. For more information please visit or email 



You can find our full range of canapes on our autumnal menu.







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