• Beth Thomas

How to prepare globe artichokes

Globe artichokes are delightfully versatile and delicious. Sprinkled on pizza, made into a pasta bake, marinated in olive oil and eaten cold with antipasti. But these beautiful thistles are often overlooked because unfortunately their raw appearance can be a little intimidating. Watch our video and discover how easy they are to prepare and cook.

Get inspired and check out the other delicious recipes on our blog.

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