At Elysia, we are committed to reduce food waste by partnering with local suppliers and buying their natural surplus produce. We create breakfasts and canapes from those ingredients and cater for events all around London. We are very lucky to work with passionate suppliers.
This has been recognised and lead to..
A Gold award from the Green Organisation in their environment awards for food and drink.
We are also proud to receive an award from Blue Patch within the circular economy category of their business awards.
We feel honoured to be given this kind of recognition, it is fuelling our ambition to continue to spread the word about food sustainability, reducing food waste and increasing accessibility of artisanal produce to a wider audience across the city of London.