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#FoodForThought - The Preview

Gung Ho Design have the launch of their sustainable fashion collection coming up this month, we thought we would take the chance to reflect on the sneak peak last September where we served up our wonky canapés.

It was a collaborative take-over, bringing together a host of businesses all focussed on the issues surrounding food waste. Sat on a panel alongside Emilie co-founder of OddBox, Kate Arnell (eco blogger), Ryan from Mr Lyan and Rueben (co-founder of Grow).

We engaged in conversation regarding ways in which we can go about minimising food waste and transitioning towards going plastic free, with tips on sourcing the most sustainable and ethical produce available to us!

Take a look at the video summarising the preview event below:

Don't miss out on tickets to the official launch on the 22nd of February. We will be there with our canapés! alongside this, there is also a supper club - 'Be the first to shop the collection, engage with the issues and be inspired by expert foodies!'

For more information on Gung-ho and their movement check out their blog.

#Event #ZeroWaste #Catering #cocktail #Sustainability #Surplus

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