Zero-Waste Cooking Workshops
Join us for a zero-waste workshop, we create bespoke cookery classes for schools and companies.
Get in touch with us to organise your class at email@example.com.
Our previous classes...
Resident chef Linda taught us how to make a delicious pesto and roasted vegetables made entirely from surplus ingredients. For dessert, we cooked compote from leftover fruits with French Toast made from sourdough stale bread & Leftover British organic Milk.
Greek specialist, Marianna, who is the founder of Oliveology, delivered an educational tasting on the benefits of the Mediterranean diet, where we learnt about the end-to-end production of Olive Oil & Olives including the health benefits associated with organic well-made products.
We then attend a special kitchen demonstration, on how to preserve vegetables by pickling and fermenting them organised by Ben.
Open-face sandwiches with fresh herbs dip, sun-kissed vegetables, pickles and extra virgin olive oil.
Super informative and fun, I learned a lot today. Our dishes were all so delicious too!
Thank you!" Kelly
"It's really made me more conscious about my relationship with food and ways I can reduce my waste. Delicious food too! Thanks." Ellie and Ian
"This was the best London event I have been to in my 8 years here! Thank you so much." Ishami
Do you want to learn more about reducing your food waste at home? We create bespoke cookery classes to fit your needs, to find out more contact us on