A Festive evening
At Elysia, a Christmas party is a moment that never disappoints! We are designing our finest seasonal offerings from British premium producers for your colleagues, clients and partners. For the drinks, this year we created eclectic cocktails with the finest spirits.
For a delicious Christmas canapés party, and jazz it up with Mulled wine and beautiful cocktails, our team is ready to work with you on every detail of your event. It’s a matter of imagination and creativity for a fabulous evening!
This year, we created a very special individual craft box of festive canapes delivered to your event to minimise contact between guests and with the food. Get in touch with us for to create your bespoke box: firstname.lastname@example.org.
At Elysia, the safety and wellbeing of our staff, our suppliers, and our customers are at the heart of everything we do. Without those three groups, our work would not exist.
In the general course of business, we are a catering company and it is through rigorous food safety and hygiene programmes that we are able to mitigate risks and ensure very high safety standards in the products we offer. This commitment continues at all times, including now, and it is our every intention to continue our operations with event planning through this difficult time.
While we intend to continue operating and providing artisan gift boxes & event planning and the best service we can, we are also committed to following the advice of Public Health England and will continue monitoring the situation as it develops.
We look forward to delivering our services and food to you. If you have questions, please do not hesitate to contact us at: .
Thank you very much for your support.
A winter menu with a twist!
A CRISPY FISH SKIN
with tender British Fish Ceviche & Horseradish (GF)
A HEARTY CROQUETTE
with Seasonal Leafy Greens and Territorial Cheese
topped with Dried Nectarine Marmalade infused into
MELTED CRAB RAREBIT FROM DORSET
on a Black Pepper Roasted Sourdough Crostini
TOASTED PAIN D'EPICES SERVED WITH
Pork Liver Paté, Pink Peppercorn & Chutney
AN LIGHT GOUGERE TOPPED WITH
British Cheese Creme, Chestnut & Crystallised Sage (V)
GOLDEN EGG WHITE CRACKER
With Walnut Herb Pesto & Charcoal Shards (V)
FIRE-GRILLED BONE MARROW
Served on Griddled Crostini topped with parsley and shallots (DF)
£8.00-£20.00 Per Head
WINE & COCKTAILS
Espresso Martini, Stairs, Vodka Collins, Elderflower Cooler....
Discover our selection of cocktails in our brochure.
For a perfect food & wine pairing, we work with Maxime, the wine specialist and founder of One to Wine.
A Chardonnay/Viognier/Muscat from Laguedoc 2015
A Pinot Gris/Sauvignon from Loire Valley 2015
A Merlot/Cabernet Sauvignon from Bordeaux 2013
A Shiraz/Grenache/Carignan from Languedoc 2013
A Chenin Blanc from Loire Valley 2015
£20.00 per head
*Price based on 6 drinks per person. £1.00 per person will be charged for wine and cocktail glasses including washing and cleaning.
We want to make your party very special. We are designing blind tasting games and will make sure everyone have fun and enjoy very fine food and wine all along the evening!
Description: A series of blind tasting questions about a specific wine and cocktails, all incorrect answers will lead to an elimination and the winner will be awarded a fabulous bottle of wine! Are you ready?
£3.50 per head