A Festive evening
At Elysia, a Christmas party is a moment that never disappoints! We are designing our finest seasonal offerings from British premium producers for your colleagues, clients and partners. For the drinks, this year we created eclectic cocktails with the finest spirits.
For a delicious Christmas canapés party, and jazz it up with Mulled wine and beautiful cocktails, our team is ready to work with you on every detail of your (digital!?) event.
This year, we created a very special individual craft box of festive canapes and treats delivered to your event to minimise contact between guests and with the food. Get in touch with us for to create your bespoke box: email@example.com.
At Elysia, the safety and wellbeing of our staff, our suppliers, and our customers are at the heart of everything we do. Without those three groups, our work would not exist.
In the general course of business, we are a catering company and it is through rigorous food safety and hygiene programmes that we are able to mitigate risks and ensure very high safety standards in the products we offer. This commitment continues at all times, including now, and it is our every intention to continue our operations with event planning through this difficult time.
While we intend to continue operating and providing artisan gift boxes & event planning and the best service we can, we are also committed to following the advice of Public Health England and will continue monitoring the situation as it develops.
We look forward to delivering our services and food to you. If you have questions, please do not hesitate to contact us at: firstname.lastname@example.org.
Thank you very much for your support.
FESTIVE TREATS DELIVERED AT HOME
Zero-waste Christmas hampers
We have put together several hampers to be delivered to your team, guests and friends!
They are composed with products curated from suppliers who sources British surplus ingredients to help reducing food waste.
For more information or a bespoke hamper, please contact us at email@example.com. Thanks!
A few examples of British zero-waste products...
Our Chickpea Rescued Butterstraws are sourced from the edges and off-cuts of the beautiful crispbreads of Christina, the founder of Easybean in Somerset. Reducing food waste a crispbread at a time!
Hannah from ChicP created a range of colourful hummus made from surplus, raw vegetables that would otherwise go to waste.
Chloe from Nibs etc makes "granola dust bar" in East London. Freshly baked granola - from organic ingredients - always leaves some smaller pieces at the bottom of the tray. Combined with wholesome nut and fruits, this "dust" is not wasted but back to life in beautiful sweet treats.
Toast is a British beer brand but quite a special one! They make beer from leftover breads using a traditional recipe. Have you ever wondered where the edges of the supermarket and large chain sandwich bread are going? They are often wasted - Toast collect the bread and transform it in their brewery just outside of London.
A winter menu with a twist!
A CRISPY FISH SKIN
with tender British Fish Ceviche & Horseradish (GF)
A HEARTY CROQUETTE
with Seasonal Leafy Greens and Territorial Cheese
topped with Dried Nectarine Marmalade infused into
MELTED CRAB RAREBIT FROM DORSET
on a Black Pepper Roasted Sourdough Crostini
TOASTED PAIN D'EPICES SERVED WITH
Pork Liver Paté, Pink Peppercorn & Chutney
AN LIGHT GOUGERE TOPPED WITH
British Cheese Creme, Chestnut & Crystallised Sage (V)
GOLDEN EGG WHITE CRACKER
With Walnut Herb Pesto & Charcoal Shards (V)
FIRE-GRILLED BONE MARROW
Served on Griddled Crostini topped with parsley and shallots (DF)
£8.00 - £25.00 per head
WINE & COCKTAILS
Espresso Martini, Stairs, Vodka Collins, Elderflower Cooler....
Discover our selection of cocktails in our brochure.
For a perfect food & wine pairing, we work with Maxime, the wine specialist and founder of One to Wine.
A Chardonnay/Viognier/Muscat from Laguedoc 2015
A Pinot Gris/Sauvignon from Loire Valley 2015
A Merlot/Cabernet Sauvignon from Bordeaux 2013
A Shiraz/Grenache/Carignan from Languedoc 2013
A Chenin Blanc from Loire Valley 2015
£20.00 per head
*Price based on 6 drinks per person. £1.00 per person will be charged for wine and cocktail glasses including washing and cleaning.