UPDATE from September 2020: Discover our collaboration with Caiger and co. team!
Contact us: firstname.lastname@example.org
SAVOURY & COLOURFUL
A Colourful moment
COLOURFUL CHICP HUMMUS DIP
served with Chickpea Crispbread or Crudités (V, GF)
BUTTERY CHEESE SHORTBREAD
topped with Crispy Sage and Herb Dip (V)
GOLDEN EGG WHITE CRACKER
Topped with Walnut Herb Pesto topped with Charcoal Shards (V)
Spread Served on Griddled Crostini topped with parsley and shallots (DF/ GF)
with Fresh Herb Yogurt Cream sautéed Vegetables and Vegetable Peeling Crisps (V)
"The Gung Ho' FRESH SPRING ROLL
with Crunchy Seasonal Vegetables, Fresh Herbs or Fermented vegetables (VEG/ GF)
A CRISPY FISH SKIN
with tender British Fish Ceviche & Horseradish (GF)
CRISPY ROOT VEGETABLE CRISP
served with Roasted Vegetables and Dukkah (VEG, GF)
Filled with Salmon Pate and Mixed Herbs.
£5.50 - £11.50/person
Did you know? Our menu are designed with local, seasonal ingredients directly sourced from producers. We select high-quality, natural or organic ingredients from surplus. At Elysia, we aim to reduce high-quality food surplus at the producers level.
Cheese & Chutney
We work with the finest British cheesemongers and each month we rescue some of their soft, hard, territorial cheeses to share them with you. It comes with a selection of delicious chutneys...
Artisan sourdough bread
A selection of British cheeses and Cured Meats
Handmade chutney from Rubies in the Rubble*
£3.50 - £5.00/person
Please let us know if you have any dietary restrictions, we can provide gluten or dairy free products, suitable for vegans. Thank you!
All of our deliveries are made either on foot or on our trusty bike. No request is too much trouble and if it isn’t on our list we will do everything we can to source it.
Note: Our minimum order is for 40 guests in central London - for deliveries outside of central London they may be an additional fee depending on the exact location. For more information, please read our terms and conditions.