We visited London's artisan cheese retailer to find out how to they select, mature and sell the UK's best cheese. One of the highlights of our week over at E...

Sustainable catering menu for events in London

Last month we had the chance to visit Sutton Community Farm with Joris, the head of production, who showed us around. They have a 7 acre smallholding near Wa...

Our range of canapes for this autumn will include colourful and delicious dumplings made with organic British produce or brown meat crab.

This week we had the chance to meet with Rosemary. Rosemary has Damsons trees in her garden and collect everyday towards the end of the summer the beautiful ...

Did you know that there is an Air Quality Fund that aims to help boroughs becoming cleaner? In collaboration with the Greater London Authority, Zero Emission...

Ever wondered what it looks like inside a recycling facility? We had the privilege of visiting Veolia’s recycling management centre in Southwark a few weeks ...

A few things we achieved in 2018!

Our Spring menu is here!

Gung Ho Design have the launch of their sustainable fashion collection coming up this month, we thought we would take the chance to reflect on the sneak peak...

Event, cocktails, craft, London

We all heard about the plastic pollution problem. When we talk about plastic, it is important to remember about two main issues: the manufacturing of plastic...

For canapés events, at Elysia we collaborate with our great partner One to Wine (OTW), a wine start-up company located in East London. OTW selects wine from ...

The story between the chef Emily Roux and Elysia started a few months ago when we met thanks to the Food++ programme of Echo. Emily decided to support the co...

We are on our bike delivering breakfasts and aperitifs! We will post soon with great news :-) #startup #food