LIVE COOKING CLASSES
The Secret of Honey - Urban beekeeping
Notes Coffee Roasters - Specialty Coffee
Crown & Queue - British Cured Meat
Smokin' Brothers - The Secrets of Smoked Salmon Revealed
Interview: Natasha from Urban Cordial made from Surplus British Fruits!
Gung Ho 'A Talking Point'
Our Supplier Nibs etc. - Brownies from surplus beetroot pulp!
#TheProducer - Husk&Honey Granola
G&T anyone? A tasting at Jensen's
For the love of bread!
Longflint, Handcrafted long drinks in East London
Emma Zangs - Choreographer and Public speaking coach
Green is the New Black by Beth
Interview with Ollie, the owner of Pophams bakery
Very Positive News
Throw Me Down - Angie, creating aprons with sustainable fabrics
Secrets of Green, an online store for nature-loving urbanists
One to Wine - Sustainable Wine Selection
#TheProducer - Marianna from Oliveology
Chef Emily Roux & Elysia - The food-waste recipe