This Spring we are collaborating with the one and only Sophie the founder of Gung Ho! Sophie found her love for drawing and fashion when studying at Brighton...

Last week we had the pleasure to visit Nibs Etc.’s kitchen in East London. We met with Chloë the founder of Nibs Etc. and one of our top notch suppliers. She...

All about our partners Husk & Honey granola - the secret ingredient is...

The popularity of Gin has grown astronomically over the past couple of years. With Gin bars and distilleries popping up left right and centre around London. ...

Sustainable approaches to purchasing bread

Event, cocktails, craft, London

We had the chance to meet Emma Zangs when starting Elysia. At that time, Emma was working with Marianna on a different venture and we were providing breakfas...

We had the chance to meet with the fantastic Beth Anne earlier this Summer! Discover her blog post about Elysia on her website: https://mynameisbethanne.com/...

After searching London for the ideal pastries to add to our new breakfast menu, and tasting quite a few croissants along the way, we finally found the perfec...

We were interviewed by Positive News! An article all about what we do and why we do it, head over to - https://www.positive.news/environment/food-transformed...

While looking for aprons, we had the chance to be in touch with the very talented Angie. Angie is running a beautiful studio where she designs and makes besp...

We had the chance to discuss with Uli, the founder of Secrets of Green - a fabulous online marketplace full of nature-inspired ideas and beautiful greenery i...

For our aperitif time, we have the chance to partner with One to Wine, a fabulous wine startup in London run by the wine specialists, Maxime and Charlene! W...

We met with Marianna Kolokotroni, founder of Oliveology. Oliveology is a beautiful shop in the Borough market full of delicious Greek products. From their fa...

The story between the chef Emily Roux and Elysia started a few months ago when we met thanks to the Food++ programme of Echo. Emily decided to support the co...

We had the chance to meet with Chris King earlier this year at the Impact Hub of Islington. Chris is doing a documentary (www.foodis.org.uk) about initiative...

A great cook launched a couple of years ago a hummus brand called ChicP! Not like any other hummus brand, Hannah, the founder, is using vegetables and fruits...

For the aperitifs and in the hampers for Christmas, we provide a selection of British cheeses from the finest cheesemongers in London. To know a little bit m...

For the aperitif, we have some delicious broken crispbreads, perfect to dip in the ChicP hummus. They come from Somerset handmade by Christina and her team! ...

At Elysia, we work with passionate producers! Last week, we discussed with Jill who founded with her husband Just Live a Little - a super-tasty granola, hand...