Bananas & Banana Peel are one of the most wasted things in the uk! Here is Rose and Femke having a chat about Banana Skins and what to do with them! Click th...

Have you thrown away food that has gone past its Best Before Date? If so - listen to Sophie who has some great tips! "The waste reduction charity Wrap has fo...

What do you think? Can you freeze Meat, Cheese and Eggs? Well here is Rose telling giving you the facts... Learn more about Food waste and how to reduce it b...

Here is Femke, telling us what is the most wasted food in the uk is? There is no point of wasting all of this food! With bread, we would advise you to put it...

Reduce food waste at home - Labelling Edition.

How to reduce food waste at home! Herbs & Salad Edition.

While 70% of food waste happens at home, as food businesses we have a large responsibility in this outcome. From discounting lots of perishable items (e.g. 3...

We have some really exciting news! Food Waste is a big problem in the UK and the world, with over 1/3 of food produced going to waste! We at Elysia are tryin...

But what if I told you Christmas is also the time of year when food waste is at its highest! According to Unilever over 4.2 Million Christmas Dinners where w...

Our guest chefs share their knowledge for turning leftover produce into delicious dips, compote, French toast and pickles! Here are a couple of fun facts and...

This week we had the chance to meet with Rosemary. Rosemary has Damsons trees in her garden and collect everyday towards the end of the summer the beautiful ...

For our summer menu we are partnering with Bobby Garbutt! Bobby has a background in fashion production. She is now a freelance chef having recently set up a ...

Ever wondered what it looks like inside a recycling facility? We had the privilege of visiting Veolia’s recycling management centre in Southwark a few weeks ...

Simple recipes and techniques to use fruits and vegetables from roots to stems!

Easy ways to be sustainable out and about

Our Spring menu is here!

The popularity of Gin has grown astronomically over the past couple of years. With Gin bars and distilleries popping up left right and centre around London. ...

Sustainable approaches to purchasing bread

A short clip on the what, how and why by Sophie, the founder of Elysia! Youtube: www.youtube.com/watch?v=db2qbgagXKg #Catering #Canapes #Surplus #Foodwaste

Fast Forward 2030 is a network and collaborative platform for businesses aiming to incorporate the Sustainable Development Goals into their business models. ...