December 16, 2019

But what if I told you Christmas is also the time of year when food waste is at its highest!

According to Unilever over 4.2 Million Christmas Dinners where wasted in 2017!  

Learn how to reduce your food waste with these simple tips...

1. Make A List and Stick to it! 

We all want to make sure our Family is well feed over Christmas, and we do this by buy...

November 25, 2019

Sustainable catering menu for events in London

November 8, 2019

Do you have leftover vegetables at home? Roasted Veg is a delicious recipe for slightly perfect & bruised vegetables.



Take any veggies

Wash all your vegetables

Shave or peel off parts of their skin which are too damaged, rough or hard - you can keep the rest of the skin on

Chop into small rough cubes, combine with spices, salt and EV olive oil into a...

October 7, 2019

Our guest chefs share their knowledge for turning leftover produce into delicious dips, compote, French toast and pickles! Here are a couple of fun facts and recipes we would like to share with you. 

Did you know? It is estimated that 70% of the food wasted happen at home. Find more tips and recipes on our blog

Daily waste...

October 1, 2019

Did you know? Only a third of pumpkins and squashes used at Halloween to create lanterns are actually used for consumption after, the other two thirds are considered food waste! 

The UK alone, bins over 8 Million pumpkins a year after Halloween. This is equivalent to enough pumpkin pie to feed an entire county! 

Halloween is a huge money spinner for super...

September 17, 2019

Two weeks ago we were fortunate to go and visit our partners Quantum Waste, and were shown around by Eva who gave us some very interesting insights into the world of Waste!  

Founded 7 years ago by Havier, Quantum Waste is a sustainable and environmental enterprise that has a people-focused ethos ran and managed by people, not machinery. With a team...

September 16, 2019

Last month we had the chance to visit Sutton Community Farm with Joris, the head of production, who showed us around.

They have a 7 acre smallholding near Wallington in south London with a beautiful range of vegetables such as courgettes, peppers aubergines, tomatoes (yellow, orange, red, purple and black!), cucumbers, salads, chard, kale, onions, h...

August 26, 2019

Our range of canapes for this autumn will include colourful and delicious dumplings made with organic British produce or brown meat crab.

August 19, 2019

This week we had the chance to meet with Rosemary.

Rosemary has Damsons trees in her garden and collect everyday towards the end of the summer the beautiful plum-like fruits. We bought 10 kilos of this traditional British fruit for making compote during our "Food Waste Cooking Workshop"!

Damsons have a distinctive, astringent taste, and are widely used for...

August 13, 2019

Last week we had the pleasure to visit Nibs Etc.’s kitchen in East London. 

We met with Chloë the founder of Nibs Etc. and one of our top notch suppliers. She handmakes delicious dark chocolate brownies from surplus beetroot pulp among other beautiful foods. Chloë selects surplus fruits and vegetables pulp that would otherwise be wasted from juicers in Lo...

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November 25, 2019

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